Classic Tiramisu Parfaits

All the flavors of a classic Italian tiramisu layered into individual parfait glasses. Espresso-soaked ladyfingers, luscious mascarpone cream, and a generous dusting of cocoa make these an elegant no-bake dessert perfect for entertaining.

Ingredients

• 8 oz mascarpone cheese, room temperature
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strong espresso or coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24 ladyfinger cookies (savoiardi)
• Unsweetened cocoa powder for dusting
• Dark chocolate shavings for garnish

Instructions

1. Brew espresso and let it cool completely. Stir in coffee liqueur if using.
2. In a large bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Gently fold the mascarpone into the whipped cream until smooth and combined. Be careful not to deflate the mixture.
4. Quickly dip each ladyfinger into the espresso — just a brief dip on each side. Do not soak or they will fall apart.
5. Break dipped ladyfingers to fit and layer in the bottom of parfait glasses or small jars.
6. Add a generous layer of mascarpone cream on top.
7. Repeat with another layer of dipped ladyfingers and cream.
8. Cover and refrigerate for at least 4 hours, preferably overnight.
9. Before serving, dust generously with cocoa powder and add chocolate shavings.

Chef Tips

• The longer these chill, the better the flavors meld — overnight is ideal.
• Use quality espresso for the best coffee flavor.
• Room temperature mascarpone blends more smoothly and prevents lumps.
• These keep beautifully in the fridge for up to 3 days.