Chipotle Grilled Shrimp and Corn Skewers with Cilantro-Lime Slaw

In a large bowl combine the chipotle chili powder, smoked paprika, cumin, olive oil, lime juice, honey, salt and pepper and whisk to a smooth marinade.

Serves 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 ears fresh corn, kernels removed (about 1 1/2 cups)
• 1 red bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into wedges
• 2 tbsp chipotle chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey
• Salt and freshly ground black pepper, to taste
• 8 wooden skewers, soaked in water 30 minutes
• 2 cups shredded red cabbage
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice (for slaw)
• 1 tsp honey (for slaw)
• 1 tbsp mayonnaise

Instructions

1. In a large bowl combine the chipotle chili powder, smoked paprika, cumin, olive oil, lime juice, honey, salt and pepper and whisk to a smooth marinade.
2. Add the shrimp, corn kernels, red bell pepper and onion to the bowl and toss until evenly coated. Let marinate at room temperature for 15 minutes.
3. While the shrimp marinate, make the slaw: whisk together the lime juice, honey, mayonnaise, chopped cilantro and a pinch of salt, then fold in the shredded cabbage until coated. Refrigerate until serving.
4. Thread the shrimp, corn, bell pepper and onion onto the soaked skewers, alternating for color and balance.
5. Preheat a grill or grill pan over medium-high heat, lightly oil the grates, then add the skewers.
6. Cook 2-3 minutes per side, until the shrimp turn pink and opaque and the vegetables pick up grill marks, then remove from the heat.
7. Transfer to a platter, garnish with extra cilantro and lime wedges, and serve hot alongside the chilled slaw so guests can scoop slaw onto each bite for a bright contrast.
8. These chipotle grilled shrimp and corn skewers marry the sweet crunch of fresh corn with the briny bite of shrimp, while the tangy cilantro-lime slaw adds a refreshing balance — a perfect appetizer that celebrates the vibrant flavors of coastal Mexican-inspired street food and the easy generosity of a summer cookout.

Nutrition (estimated, per serving)

• Calories: 240 kcal
• Protein: 26g
• Fat: 11g
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 6g
• Sodium: 720mg