Grilled Peach & Avocado Salad with Smoky BBQ Dressing

Preheat grill to medium-high; brush peaches with olive oil and grill 5-7 minutes until tender and slightly charred.

Ingredients

• 2 ripe peaches, sliced
• 1/4 cup fresh mint leaves
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• 1 tsp honey
• Salt and pepper to taste
• 1/4 cup cornichons
• 1 carrot, julienned
• 1 red bell pepper, chopped

Instructions

1. Preheat grill to medium-high; brush peaches with olive oil and grill 5-7 minutes until tender and slightly charred.
2. While grill finishes, toss mint and feta with salt, pepper, and a splash of balsamic vinegar.
3. Layer grilled peaches, mint-feta mixture, and sliced carrots in a large bowl.
4. Drizzle with honey and smoked paprika for a slow-smoked depth, then toss gently.
5. Chill for 15 minutes before serving to let flavors meld.
6. Finish with a sprinkle of toasted crushed pistachios for texture.
7. Serve warm or at room temperature, paired with grilled corn on the cob if desired.

Nutrition (estimated, per serving)

• Calories: 320 kcal
• Protein: 18g
• Fat: 18g
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 5g
• Sodium: 600mg