Frozen Cuban Mango and Mint Cooler with Lime and Sparkling Soda

Gently press the mint leaves against the bottom of a pitcher with the simple syrup to release their fragrant oils.

Serves 4

Ingredients

• 3 cups frozen mango chunks
• 1/2 cup fresh mint leaves
• 1/3 cup fresh lime juice
• 3 tablespoons simple syrup
• 6 ounces white rum
• 1 cup crushed ice
• 1 cup chilled club soda
• Mint sprigs, for garnish
• Lime wheels, for garnish

Instructions

1. Gently press the mint leaves against the bottom of a pitcher with the simple syrup to release their fragrant oils.
2. Add the frozen mango, lime juice and crushed ice to a blender along with the muddled mint syrup.
3. Blend until thick, smooth and slushy, adding a splash of water only if needed to get it moving.
4. Stir the rum into the blended mango slush, or leave it out entirely for a virgin version.
5. Spoon the frozen mango mixture into four chilled glasses, filling each about three-quarters full.
6. Top each glass with a splash of chilled club soda for a lively fizz.
7. Garnish with a sprig of fresh mint and a lime wheel perched on the rim.
8. Serve immediately with straws while the cooler is still frosty and thick.
9. This frozen cooler riffs on the mint-and-lime spirit of a classic Cuban mojito, blending in ripe tropical mango for a slushy, sunset-hued twist. Whether spiked with white rum or kept alcohol-free, it captures the breezy, laid-back rhythm of a Havana afternoon, offering cool relief the moment the summer heat becomes too much to bear.

Nutrition (estimated, per serving)

• Calories: 210 kcal
• Protein: 1g
• Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Sugar: 28g
• Sodium: 15mg