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May 4, 2023 AI Breakfast Recipe Breakfast Burrito Bowls Servings: 4 Calories: 543 Ingredients: -1 tablespoon olive oil -1 cup diced onion -2 cloves garlic, minced -1 teaspoon chili powder -1 teaspoon cumin -1/2 teaspoon smoked paprika -1/2 teaspoon salt -1/4 teaspoon black pepper -1 (15-ounce) can black beans, drained and rinsed -1 cup cooked quinoa -1 cup cooked corn -1/2 cup salsa -4 large eggs -1/4 cup chopped fresh cilantro -1/4 cup crumbled feta cheese -4 (6-inch) flour tortillas Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. 2. Add the garlic, chili powder, cumin, smoked paprika, salt and pepper and cook until fragrant, about 1 minute. 3. Add the beans, quinoa, and corn and cook until heated through, about 5 minutes. 4. Add the salsa and stir to combine. 5. Create 4 wells in the mixture and crack an egg into each one. Cover the skillet and cook until the eggs are cooked through, about 5 minutes. 6. Divide the burrito bowl mixture among 4 bowls. Top with cilantro, feta May 4, 2023 AI Breakfast Recipe Breakfast Burrito Bowls Servings: 4 Calories: 543 Ingredients: -1 tablespoon olive oil -1 cup diced onion -2 cloves garlic, minced -1 teaspoon chili powder -1 teaspoon cumin -1/2 teaspoon smoked paprika -1/2 teaspoon salt -1/4 teaspoon black pepper -1 (15-ounce) can black beans, drained and rinsed -1 cup cooked quinoa -1 cup cooked corn -1/2 cup salsa -4 large eggs -1/4 cup chopped fresh cilantro -1/4 cup crumbled feta cheese -4 (6-inch) flour tortillas Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. 2. Add the garlic, chili powder, cumin, smoked paprika, salt and pepper and cook until fragrant, about 1 minute. 3. Add the beans, quinoa, and corn and cook until heated through, about 5 minutes. 4. Add the salsa and stir to combine. 5. Create 4 wells in the mixture and crack an egg into each one. Cover the skillet and cook until the eggs are cooked through, about 5 minutes. 6. Divide the burrito bowl mixture among 4 bowls. Top with cilantro, feta

May 4, 2023 AI Breakfast Recipe Breakfast Burrito Bowls Servings: 4 Calories: 543 Ingredients: -1 tablespoon olive oil -1 cup diced onion -2 cloves garlic, minced -1 teaspoon chili powder -1 teaspoon cumin -1/2 teaspoon smoked paprika -1/2 teaspoon salt -1/4 teaspoon black pepper -1 (15-ounce) can black beans, drained and rinsed -1 cup cooked quinoa -1 cup cooked corn -1/2 cup salsa -4 large eggs -1/4 cup chopped fresh cilantro -1/4 cup crumbled feta cheese -4 (6-inch) flour tortillas Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. 2. Add the garlic, chili powder, cumin, smoked paprika, salt and pepper and cook until fragrant, about 1 minute. 3. Add the beans, quinoa, and corn and cook until heated through, about 5 minutes. 4. Add the salsa and stir to combine. 5. Create 4 wells in the mixture and crack an egg into each one. Cover the skillet and cook until the eggs are cooked through, about 5 minutes. 6. Divide the burrito bowl mixture among 4 bowls. Top with cilantro, feta

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5/04/2023
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