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May 12, 2023 AI Dinner Recipe Recipe Name: Veggie Fajita Bowls Serving Size: 4 Calorie Count: 300 Ingredients: -1 tablespoon olive oil -1 red pepper, sliced -1 yellow pepper, sliced -1 onion, sliced -1/2 teaspoon cumin -1/2 teaspoon chili powder -1/4 teaspoon garlic powder -1/4 teaspoon salt -1 can black beans, drained and rinsed -1 cup cooked brown rice -1/4 cup salsa -1/4 cup shredded cheese -1/4 cup chopped cilantro Instructions: 1. Heat oil in a large skillet over medium heat. 2. Add the peppers and onion and sauté for 5 minutes or until softened. 3. Add the cumin, chili powder, garlic powder, and salt and cook for 1 minute. 4. Add the black beans and cook for 2 minutes. 5. Divide the cooked rice among 4 bowls and top with the pepper and bean mixture. 6. Top each bowl with salsa, cheese, and cilantro. 7. Serve and enjoy! Nutritional Information (per serving): Calories: 300 Fat: 7g Carbohydrates: 44g Protein: 10g Fiber: 8g May 12, 2023 AI Dinner Recipe Recipe Name: Veggie Fajita Bowls Serving Size: 4 Calorie Count: 300 Ingredients: -1 tablespoon olive oil -1 red pepper, sliced -1 yellow pepper, sliced -1 onion, sliced -1/2 teaspoon cumin -1/2 teaspoon chili powder -1/4 teaspoon garlic powder -1/4 teaspoon salt -1 can black beans, drained and rinsed -1 cup cooked brown rice -1/4 cup salsa -1/4 cup shredded cheese -1/4 cup chopped cilantro Instructions: 1. Heat oil in a large skillet over medium heat. 2. Add the peppers and onion and sauté for 5 minutes or until softened. 3. Add the cumin, chili powder, garlic powder, and salt and cook for 1 minute. 4. Add the black beans and cook for 2 minutes. 5. Divide the cooked rice among 4 bowls and top with the pepper and bean mixture. 6. Top each bowl with salsa, cheese, and cilantro. 7. Serve and enjoy! Nutritional Information (per serving): Calories: 300 Fat: 7g Carbohydrates: 44g Protein: 10g Fiber: 8g

May 12, 2023 AI Dinner Recipe Recipe Name: Veggie Fajita Bowls Serving Size: 4 Calorie Count: 300 Ingredients: -1 tablespoon olive oil -1 red pepper, sliced -1 yellow pepper, sliced -1 onion, sliced -1/2 teaspoon cumin -1/2 teaspoon chili powder -1/4 teaspoon garlic powder -1/4 teaspoon salt -1 can black beans, drained and rinsed -1 cup cooked brown rice -1/4 cup salsa -1/4 cup shredded cheese -1/4 cup chopped cilantro Instructions: 1. Heat oil in a large skillet over medium heat. 2. Add the peppers and onion and sauté for 5 minutes or until softened. 3. Add the cumin, chili powder, garlic powder, and salt and cook for 1 minute. 4. Add the black beans and cook for 2 minutes. 5. Divide the cooked rice among 4 bowls and top with the pepper and bean mixture. 6. Top each bowl with salsa, cheese, and cilantro. 7. Serve and enjoy! Nutritional Information (per serving): Calories: 300 Fat: 7g Carbohydrates: 44g Protein: 10g Fiber: 8g

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5/12/2023
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