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Jun 1, 2023 AI Dinner Recipe Recipe Name: Mediterranean-Style Baked Salmon Serving Size: 4 Calorie Count: 400 Ingredients: - 4 (4-ounce) salmon fillets - 2 tablespoons extra-virgin olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 lemon, thinly sliced - 2 tablespoons freshly chopped parsley Instructions: 1. Preheat oven to 375°F. 2. Place salmon fillets on a baking sheet. 3. In a small bowl, combine olive oil, garlic, oregano, thyme, salt and pepper; mix well. 4. Brush olive oil mixture onto salmon fillets. 5. Top each fillet with a few slices of lemon. 6. Bake for 15-20 minutes, or until salmon is cooked through. 7. Sprinkle with parsley and serve. Nutritional Information (per serving): Calories: 400 Fat: 22g Carbohydrates: 4g Protein: 38g Sodium: 590mg Cholesterol: 95mg Jun 1, 2023 AI Dinner Recipe Recipe Name: Mediterranean-Style Baked Salmon Serving Size: 4 Calorie Count: 400 Ingredients: - 4 (4-ounce) salmon fillets - 2 tablespoons extra-virgin olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 lemon, thinly sliced - 2 tablespoons freshly chopped parsley Instructions: 1. Preheat oven to 375°F. 2. Place salmon fillets on a baking sheet. 3. In a small bowl, combine olive oil, garlic, oregano, thyme, salt and pepper; mix well. 4. Brush olive oil mixture onto salmon fillets. 5. Top each fillet with a few slices of lemon. 6. Bake for 15-20 minutes, or until salmon is cooked through. 7. Sprinkle with parsley and serve. Nutritional Information (per serving): Calories: 400 Fat: 22g Carbohydrates: 4g Protein: 38g Sodium: 590mg Cholesterol: 95mg

Jun 1, 2023 AI Dinner Recipe Recipe Name: Mediterranean-Style Baked Salmon Serving Size: 4 Calorie Count: 400 Ingredients: - 4 (4-ounce) salmon fillets - 2 tablespoons extra-virgin olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 lemon, thinly sliced - 2 tablespoons freshly chopped parsley Instructions: 1. Preheat oven to 375°F. 2. Place salmon fillets on a baking sheet. 3. In a small bowl, combine olive oil, garlic, oregano, thyme, salt and pepper; mix well. 4. Brush olive oil mixture onto salmon fillets. 5. Top each fillet with a few slices of lemon. 6. Bake for 15-20 minutes, or until salmon is cooked through. 7. Sprinkle with parsley and serve. Nutritional Information (per serving): Calories: 400 Fat: 22g Carbohydrates: 4g Protein: 38g Sodium: 590mg Cholesterol: 95mg

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6/01/2023
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