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Jun 4, 2023 AI Dinner Recipe 4 boneless, skinless chicken breasts,1/4 cup olive oil,1/4 cup lemon juice,1 teaspoon garlic powder,1 teaspoon dried oregano,1 teaspoon dried thyme,1/2 teaspoon salt,1/2 teaspoon black pepper,1 cup uncooked long grain white rice,1/2 cup sun-dried tomatoes, chopped,1/2 cup kalamata olives, pitted and chopped,1/4 cup fresh parsley, chopped Jun 4, 2023 AI Dinner Recipe 4 boneless, skinless chicken breasts,1/4 cup olive oil,1/4 cup lemon juice,1 teaspoon garlic powder,1 teaspoon dried oregano,1 teaspoon dried thyme,1/2 teaspoon salt,1/2 teaspoon black pepper,1 cup uncooked long grain white rice,1/2 cup sun-dried tomatoes, chopped,1/2 cup kalamata olives, pitted and chopped,1/4 cup fresh parsley, chopped
Jun 4, 2023 AI Dinner Recipe Name: Mediterranean Chicken and Rice Serving Size: 4 Calorie Count: 545 Ingredients:  -1/4 cup olive oil -1/2 cup diced onion -2 cloves garlic, minced -1 lb boneless, skinless chicken breast, cut into 1-inch cubes -1/2 teaspoon dried oregano -1/4 teaspoon dried thyme -1/4 teaspoon ground black pepper -1/4 teaspoon salt -1 (14.5-ounce) can diced tomatoes -1 (6-ounce) can tomato paste -1 cup uncooked long-grain white rice -2 cups chicken broth -1/2 cup sliced black olives -1/4 cup crumbled feta cheese  Instructions:  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.  2. Add chicken and cook until lightly browned, about 5 minutes. Stir in oregano, thyme, pepper, and salt.  3. Add diced tomatoes, tomato paste, rice, and chicken broth. Bring to a boil, reduce heat, and simmer, covered, until rice is cooked and liquid is absorbed, about 20 minutes.  4. Stir in olives and feta cheese and cook for an additional 5 minutes.  Nutritional Information: Jun 4, 2023 AI Dinner Recipe Name: Mediterranean Chicken and Rice Serving Size: 4 Calorie Count: 545 Ingredients: -1/4 cup olive oil -1/2 cup diced onion -2 cloves garlic, minced -1 lb boneless, skinless chicken breast, cut into 1-inch cubes -1/2 teaspoon dried oregano -1/4 teaspoon dried thyme -1/4 teaspoon ground black pepper -1/4 teaspoon salt -1 (14.5-ounce) can diced tomatoes -1 (6-ounce) can tomato paste -1 cup uncooked long-grain white rice -2 cups chicken broth -1/2 cup sliced black olives -1/4 cup crumbled feta cheese Instructions: 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes. 2. Add chicken and cook until lightly browned, about 5 minutes. Stir in oregano, thyme, pepper, and salt. 3. Add diced tomatoes, tomato paste, rice, and chicken broth. Bring to a boil, reduce heat, and simmer, covered, until rice is cooked and liquid is absorbed, about 20 minutes. 4. Stir in olives and feta cheese and cook for an additional 5 minutes. Nutritional Information:
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