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Jun 7, 2023 AI Dinner Recipe 2 tablespoons olive oil,1 onion, diced,4 cloves garlic, minced,2 zucchinis, sliced into thin rounds,2 (10-ounce) packages frozen spinach, thawed and drained,2 (15-ounce) containers ricotta cheese,1/2 cup grated Parmesan cheese,1/4 cup chopped fresh parsley,1 teaspoon dried oregano,1/4 teaspoon ground nutmeg,2 eggs,1 (25-ounce) jar marinara sauce,1 (8-ounce) package lasagna noodles,2 cups shredded mozzarella cheese Jun 7, 2023 AI Dinner Recipe 2 tablespoons olive oil,1 onion, diced,4 cloves garlic, minced,2 zucchinis, sliced into thin rounds,2 (10-ounce) packages frozen spinach, thawed and drained,2 (15-ounce) containers ricotta cheese,1/2 cup grated Parmesan cheese,1/4 cup chopped fresh parsley,1 teaspoon dried oregano,1/4 teaspoon ground nutmeg,2 eggs,1 (25-ounce) jar marinara sauce,1 (8-ounce) package lasagna noodles,2 cups shredded mozzarella cheese
Jun 7, 2023 AI Dinner Recipe Name: Spicy Salmon Tacos Serving size: 4 tacos Calorie count: 488  Ingredients:  -4 (4-ounce) salmon fillets -1 teaspoon olive oil -1 teaspoon chili powder -1/2 teaspoon garlic powder -1/2 teaspoon ground cumin -1/4 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup plain Greek yogurt -1/4 cup fresh cilantro, chopped -4 (6-inch) whole wheat tortillas -1/2 cup shredded lettuce -1/2 cup diced tomatoes -1/4 cup diced red onion  Instructions: 1. Preheat oven to 400 degrees F. 2. Place salmon fillets on a baking sheet and rub with olive oil. 3. In a small bowl, mix together chili powder, garlic powder, cumin, paprika, salt, and black pepper. Sprinkle the mixture over the salmon fillets. 4. Bake for 12-15 minutes, or until salmon is cooked through. 5. In a small bowl, mix together Greek yogurt and cilantro. 6. Heat tortillas in a skillet over medium heat for 1-2 minutes per side. 7. To assemble tacos, place a salmon fillet in each tortilla, top with lettuce, tomatoes, red onion, and the Jun 7, 2023 AI Dinner Recipe Name: Spicy Salmon Tacos Serving size: 4 tacos Calorie count: 488 Ingredients: -4 (4-ounce) salmon fillets -1 teaspoon olive oil -1 teaspoon chili powder -1/2 teaspoon garlic powder -1/2 teaspoon ground cumin -1/4 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup plain Greek yogurt -1/4 cup fresh cilantro, chopped -4 (6-inch) whole wheat tortillas -1/2 cup shredded lettuce -1/2 cup diced tomatoes -1/4 cup diced red onion Instructions: 1. Preheat oven to 400 degrees F. 2. Place salmon fillets on a baking sheet and rub with olive oil. 3. In a small bowl, mix together chili powder, garlic powder, cumin, paprika, salt, and black pepper. Sprinkle the mixture over the salmon fillets. 4. Bake for 12-15 minutes, or until salmon is cooked through. 5. In a small bowl, mix together Greek yogurt and cilantro. 6. Heat tortillas in a skillet over medium heat for 1-2 minutes per side. 7. To assemble tacos, place a salmon fillet in each tortilla, top with lettuce, tomatoes, red onion, and the
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