Dutch Farmers-Market Plum and Almond Vlaai with Cinnamon Lattice
Make the dough: whisk the flour, yeast, one-third cup sugar and salt together, then add the warm milk and one egg and mix to a...
Azerbaijani Badimjan Dolmasi Bites with Grilled Eggplant and Walnut
Lay the eggplant slices on a rack, salt both sides generously, and let them sweat for 30 minutes. Blot them completely dry. Th...
Albanian Fergese with Peak-Harvest Peppers, Tomatoes and Fresh Cheese
Char the peppers directly over a gas flame or under a hot broiler until the skins are blackened all over, turning them as they...