Tunisian Chilled Watermelon and Mint Refresher with Orange Blossom Water
Chill the watermelon thoroughly before you start — at least 4 hours in the refrigerator. Blending cold fruit means you need al...
Australian Finger Lime and Garden Basil Spritz with Peak-Harvest Melon
Make the basil syrup first: bring half a cup of sugar and half a cup of water to a simmer, take it off the heat, drop in 15 ba...
Dutch Farmers-Market Plum and Almond Vlaai with Cinnamon Lattice
Make the dough: whisk the flour, yeast, one-third cup sugar and salt together, then add the warm milk and one egg and mix to a...