Algerian Zucchini and Chickpea Tajine with Peak-Harvest Tomatoes
Warm the olive oil in a tagine or wide heavy casserole over medium heat. Add the onion with a pinch of salt and cook slowly fo...
Bengali Labra: Farmers-Market Vegetable Medley with Rice and Lime
Heat the mustard oil in a wide heavy pot over medium-high heat until it just begins to shimmer and lose its raw bite, about 1 ...
Campfire Griddle Maltese Ftira with Farmers-Market Tomatoes and Fresh Eggs
Build a campfire and let it burn down to a steady bed of glowing coals, then set a cast-iron griddle or heavy skillet directly...