Serbian Ajvar Bloody Mary with Roasted Tomatoes, Paprika and Garden Basil
Heat the oven to 425F (220C). Toss the tomato and pepper halves with the olive oil and a pinch of salt, spread them cut side u...
Bosnian Tufahije: Walnut-Stuffed Poached Apples in Vanilla Syrup
Peel the apples smoothly, leaving them whole, and rub them with a little lemon juice as you go so they do not brown while you ...
Bulgarian Chushki Burek: Feta-Stuffed Roasted Peppers in Golden Crumbs
Roast the peppers directly over a gas flame or under a hot broiler, turning often, until the skins blister and blacken all ove...