Colombian Ajiaco Santafereno: Three-Potato Chicken Soup with Sweet Corn and Capers
Put the chicken, water, onion, garlic and tied cilantro stems in a large pot. Bring to a boil, skim off the grey foam that ris...
Campfire Griddle Antiguan Johnnycakes with Fresh Tomato, Saltfish and Farm Eggs
The night before, cover the salt cod with cold water and soak in a cooler or refrigerator, changing the water twice. This is t...
Campfire Skillet Indonesian Nasi Goreng with Garden Vegetables and Fried Eggs
Set a cast-iron skillet on a grate over a bed of glowing campfire coals, or over a camp stove burner on medium-high. Let the p...