Malaysian Nasi Lemak Lunch Boxes with Coconut Rice, Egg and Sambal
Put the rinsed rice, coconut milk, water, ginger, pandan and salt in a rice cooker or heavy saucepan. Cook until tender, about...
Danish Make-Ahead Rye Porridge Jars with Apple, Cinnamon and Cold Skyr
Combine the oats, rye flakes, milk, water and salt in a medium saucepan. Bring to a gentle simmer over medium heat, stirring o...
Bolivian Mocochinchi: Chilled Dried Peach and Cinnamon Cooler with Clove
Rinse the dried peaches under cool water and rub off any dust, then soak them in 4 cups of the water for 2 hours. Serves 6 ...