Italian Sgroppino: Frozen Lemon Sorbet Sparkler with Prosecco
Chill four coupe or flute glasses in the freezer for at least 20 minutes. A cold glass is the difference between a frothy sgro...
Indonesian Klepon: Pandan Rice Balls with Molten Palm Sugar Centers
Blend the pandan leaves with 1 cup of water and strain firmly through a fine sieve to get fragrant green pandan water. If usin...
Peruvian Causa Rellena: Chilled Layered Potato and Chicken Bites
Boil the potatoes in well-salted water for 18 to 20 minutes, until a knife slides through with no resistance. Drain thoroughly...