German Apfelpfannkuchen: Oven-Puffed Apple Pancake with Cinnamon Sugar for Fall Mornings
Preheat the oven to 425°F (220°C) and set a 10-inch cast-iron or ovenproof skillet on the middle rack to heat for 10 minutes. ...
Mexican Cafe de Olla: Cinnamon and Piloncillo Spiced Coffee Simmered in a Pot for Fall
Combine the water, piloncillo, cinnamon sticks, cloves, star anise and orange peel in a medium saucepan, ideally a clay olla i...
Classic Sazerac: The New Orleans Rye, Absinthe Rinse and Bitters Drink for Cool Evenings
Chill an old-fashioned glass by filling it with ice and water while you build the drink. Serves 1 Ingredients 2 oz ry...