Dark and Stormy: Bermuda's Dark Rum and Ginger Beer Highball with Fresh Lime
Chill a highball glass in the freezer for 5 minutes, then fill it to the top with ice cubes. Serves 1 Ingredients 2 o...
Halloween Caramel Apples: Homemade Buttery Caramel-Dipped Apples with Chopped Peanuts
Wash the apples in hot water and dry thoroughly to remove any waxy coating, which keeps caramel from sticking. Push a stick fi...
Greek Spanakopita Triangles: Crispy Phyllo Bites with Spinach, Feta and Fresh Dill
If using fresh spinach, wilt it in a dry skillet over medium heat in batches, then cool and squeeze out as much liquid as poss...