Azerbaijani Badimjan Dolmasi Bites with Grilled Eggplant and Walnut
Lay the eggplant slices on a rack, salt both sides generously, and let them sweat for 30 minutes. Blot them completely dry. Th...
Albanian Fergese with Peak-Harvest Peppers, Tomatoes and Fresh Cheese
Char the peppers directly over a gas flame or under a hot broiler until the skins are blackened all over, turning them as they...
Bolivian Silpancho Salad Bowl with Peak-Harvest Tomatoes and Fried Egg
Make the salad first so it has time to sit: combine the diced tomatoes, white onion, minced chili, parsley and lime juice in a...