Nigerian Efo Riro with Farmers-Market Greens, Roasted Peppers and Smoked Fish
Char the bell peppers, tomatoes and hot peppers under a hot broiler or directly on a grill until blistered and blackened in pa...
Syrian Fattoush with Sun-Ripened Tomatoes, Purslane and Toasted Flatbread
Heat the oven to 400°F. Toss the torn bread with 2 tablespoons of the olive oil and a pinch of salt, spread on a sheet pan, an...
Campfire Skillet Ecuadorian Llapingachos with Farmers-Market Tomato Onion Salsa
Set a grate over a steady bed of campfire coals and bring a pot of salted water to a boil. Simmer the potatoes until a knife s...