Argentinian Grilled Zucchini and Provoleta Bites with Fresh Herb Chimichurri
Make the chimichurri first so it has time to sit: combine the parsley, fresh oregano, garlic, vinegar, 1/2 teaspoon of the sal...
Uzbek Dimlama: Layered Summer Vegetable and Lamb Stew with Peak-Harvest Peppers
Heat the oil in a heavy Dutch oven or kazan over medium-high heat and brown the lamb in batches, about 4 minutes per side, unt...
Finnish Kesakeitto: Summer Vegetable Milk Soup with New Potatoes and Fresh Dill
Bring the water to a boil in a large pot with 1 teaspoon of the salt, then add the new potatoes and carrots and simmer for 8 m...