Spanish Fideua with Farmers-Market Peppers, Green Beans and Saffron Alioli
Peel the shrimp and drop the shells into the stock along with the saffron. Bring to a bare simmer, hold it there for 10 minute...
Lebanese Mujadara with Crispy Onions and Farmers-Market Tomato and Herb Salad
Simmer the lentils in 4 cups of unsalted water for 15 minutes, until just tender but still holding their shape. Drain, saving ...
Campfire Dutch Oven Austrian Kaiserschmarrn with Peak-Harvest Sour Cherries
Build your fire early and let it burn down to a bed of even coals; Kaiserschmarrn wants steady moderate heat, not flames licki...