Maltese Bigilla: Broad Bean Dip with Garlic, Parsley and Crisp Galletti
Drain the soaked beans and slip off any loose skins. Put them in a pot with the bay leaf and 3 garlic cloves, cover with 2 inc...
Polish Golabki: Cabbage Rolls with Peak-Harvest Tomato Sauce and Fresh Dill
Bring a large pot of salted water to a boil. Core the cabbage, lower the whole head into the water, and simmer 8 to 10 minutes...
Sri Lankan Kottu Roti with Peak-Harvest Vegetables, Egg and Curry Leaves
Stack the roti and slice them into thin ribbons, then cut across to make rough 1-inch shreds. Set aside. Serves 4 Ingredie...