Sicilian Arancini with Peak-Harvest Tomato Ragu, Smoked Mozzarella and Basil
Toast the rice in a wide pot with the butter over medium heat for 2 minutes, then add the hot broth one ladle at a time, stirr...
Filipino Pinakbet: Harvest Squash, Okra and Eggplant Stew with Shrimp Paste
Heat the oil in a wide heavy pot over medium-high. Add the pork belly and cook for 8 to 10 minutes without crowding, turning o...
Colombian Ajiaco Santafereno: Three-Potato Chicken Soup with Sweet Corn and Capers
Put the chicken, water, onion, garlic and tied cilantro stems in a large pot. Bring to a boil, skim off the grey foam that ris...