Senegalese Poulet Yassa: Caramelized Onion and Lemon Chicken for Busy Weeknights
In a large bowl, whisk together the lemon juice, mustard, garlic, salt and pepper. Add the chicken and the sliced onions and t...
Korean Kimbap: Seaweed Rice Rolls with Egg, Carrot and Pickled Radish for Lunches
Season the warm rice with 1 tablespoon sesame oil, the salt and sesame seeds. Fold gently with a spatula and let it cool to ju...
Spanish Tortilla de Patatas: Make-Ahead Potato Omelette Wedges for School Mornings
Warm 3/4 cup olive oil in a 10-inch nonstick skillet over medium heat. Add the potatoes, onion and 1 teaspoon of the salt. Coo...