Syrian Muhammara: Roasted Red Pepper and Walnut Dip with Pomegranate Molasses
Roast the whole peppers directly over a gas flame or under a hot broiler, turning, until the skins are blackened all over, abo...
Boeuf Bourguignon: Red Wine Braised Beef with Mushrooms, Pearl Onions and Bacon
Heat the oven to 325F (160C). Pat the beef very dry and season generously with salt and pepper. Serves 6 Ingredients ...
Hungarian Gulyas: Paprika Beef and Potato Soup with Caraway, Peppers and Tomato
Heat the lard in a large heavy pot over medium heat. Add the onions and cook slowly for 10 to 12 minutes until soft and golden...