Spider Deviled Eggs: Classic Creamy Deviled Eggs with Black Olive Spiders for Halloween
Place the eggs in a single layer in a saucepan and cover with cold water by an inch. Bring to a boil, cover, remove from the h...
Italian Squid Ink Spaghetti: Jet-Black Pasta with Garlic, Chili and Seared Calamari
Bring a large pot of generously salted water to a boil. Cook the squid ink spaghetti until just shy of al dente, about 1 minut...
Irish Halloween Colcannon: Buttery Mashed Potatoes with Kale, Leeks and Scallions
Put the potatoes in a large pot, cover with cold water by an inch and add a generous pinch of salt. Bring to a boil, then simm...