Mummy Pigs in a Blanket: Puff Pastry-Wrapped Halloween Sausages with Mustard Eyes
Preheat the oven to 400 F (200 C) and line two baking sheets with parchment paper. Serves 8 (makes 24) Ingredients 1 ...
Moroccan Lamb Tagine with Butternut Squash, Apricots and Chickpeas over Fluffy Couscous
Pat the lamb dry and season well with salt and pepper. Heat the oil in a large Dutch oven or tagine base over medium-high heat...
German Kurbissuppe: Roasted Hokkaido Pumpkin Soup with Ginger and Pumpkin Seed Oil
Preheat the oven to 425 F (220 C). Halve the Hokkaido squash, scoop out the seeds and cut it into 1-inch wedges; the thin skin...