Vampire-Proof Forty-Clove Garlic Chicken: French Braise with Thyme and Crusty Bread
Preheat the oven to 375°F (190°C). Pat the chicken thighs dry and season generously on both sides with salt and pepper. Serv...
Hearty Italian Minestrone: Autumn Vegetable, White Bean and Ditalini Soup with Parmesan
Warm the olive oil in a large Dutch oven over medium heat. Add the onion, carrots and celery with a pinch of salt and cook for...
Pan de Muerto French Toast: Orange Blossom Brioche with Cinnamon Sugar for Dia de Muertos
If the bread is very fresh, lay the slices on a rack for 30 minutes so they dry slightly and soak up custard without falling a...