Jack-o'-Lantern Stuffed Peppers: Spiced Turkey, Rice and Melted Cheese Halloween Dinner
Preheat the oven to 375F (190C). Slice the tops off the peppers and set them aside as lids. Scoop out the seeds and membranes....
Bubbling Cauldron Cuban Black Bean Soup with Cumin, Sofrito and Fresh Lime
Drain the soaked beans and place them in a large heavy pot with the water or broth and the bay leaf. Bring to a boil, then red...
Bloody Eyeball Shakshuka: Spicy Tunisian Tomato-Poached Eggs with Olive Pupils
Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 6 to 8 minutes until soft a...