Candy Corn Milkshake: Layered Mango, Orange and Vanilla Halloween Shake
Chill two tall glasses in the freezer for 10 minutes so the layers hold. Serves 2 Ingredients 2 cups vanilla ice crea...
Korean Kimchi Jjigae: Bubbling Witch's Cauldron Pork and Tofu Kimchi Stew for Halloween
Heat the sesame oil in a heavy pot or Korean ttukbaegi over medium heat. Add the pork and cook for 4 to 5 minutes until the fa...
Malaysian Curry Laksa: Spicy Coconut Noodle Soup with Shrimp, Tofu Puffs and Bean Sprouts
Blend the soaked chilies, shallots, garlic, galangal, lemongrass, dried shrimp, coriander and turmeric with 2 tablespoons of w...