Elderflower Cucumber Gin Fizz

Ingredients

• 1.5 oz gin
• 1 oz elderflower liqueur
• 1 oz fresh lemon juice
• 4 thin cucumber slices
• 1/2 oz simple syrup
• Sparkling water to top
• Ice
• Cucumber ribbon and lemon wheel for garnish
• Fresh mint sprig for garnish

Instructions

1. Muddle 3 cucumber slices in a cocktail shaker to release fresh cucumber water.
2. Add gin, elderflower liqueur, fresh lemon juice, and simple syrup to the shaker.
3. Fill with ice and shake vigorously for 12 seconds until very cold.
4. Fine-strain into a tall Collins glass filled with fresh ice.
5. Top with chilled sparkling water and gently stir once to combine.
6. Garnish with a cucumber ribbon threaded on a pick, a lemon wheel, and a sprig of fresh mint. Serve immediately.