Grilled Peach & Basil Virgin Shrub Spritzer - Summer BBQ Refreshment

Preheat a grill or grill pan over medium‑high heat and lightly oil the grates.

Ingredients

• 2 ripe peaches, halved and grilled
• 10 fresh basil leaves
• 2 tbsp apple cider vinegar
• 1 tbsp raw honey
• 1 tbsp fresh lime juice
• 1 cup sparkling water
• 1 cup crushed ice
• pinch sea salt
• 2 thin slices jalapeño
• 1 mint sprig for garnish

Instructions

1. Preheat a grill or grill pan over medium‑high heat and lightly oil the grates.
2. Grill the peach halves, flesh side down, for 2‑3 minutes until caramelized grill marks appear, then set aside to cool.
3. In a large pitcher, muddle the basil leaves gently with the apple cider vinegar to release aromatic oils.
4. Add the raw honey and fresh lime juice to the muddled basil, stirring until the honey dissolves.
5. Combine the grilled peach halves (with skins removed) into the pitcher and muddle lightly to integrate the flavors.
6. Fill the pitcher with sparkling water and stir to blend the shrub mixture evenly.
7. Pack crushed ice into serving glasses, pour the shrub mixture over the ice, and top with an additional splash of sparkling water if desired.
8. Garnish each glass with a mint sprig, a jalapeño slice, and a lime wheel for visual contrast.
9. This vibrant Virgin Shrub Spritzer embodies the spirit of summer cookouts, marrying the smoky sweetness of grilled stone fruit with bright herbaceous notes; it reflects a modern American twist on classic shrubs, offering a refreshing, low‑calorie companion to grilled meats and backyard gatherings.

Nutrition (estimated, per serving)

• Calories: 320 kcal
• Protein: 18g
• Fat: 18g
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 5g
• Sodium: 600mg