SmokyBourbon Peach Smokehouse Smash

Fill a mixing glass with ice cubes.

Ingredients

• 1.5 oz bourbon
• 0.75 oz smoked maple syrup
• 0.5 oz fresh lemon juice
• 0.5 oz peach puree
• 2 dashes Angostura bitters
• 1 sprig fresh rosemary
• 1 grilled peach slice (for garnish)
• pinch smoked sea salt
• ice cubes

Instructions

1. Fill a mixing glass with ice cubes.
2. Add bourbon, smoked maple syrup, lemon juice, and peach puree.
3. Stir briskly for 15 seconds to chill and dilute slightly.
4. Add two dashes of Angostura bitters and a pinch of smoked sea salt.
5. Take a rosemary sprig, slap it between your palms to release aromatics, then muddle it gently in the glass.
6. Strain the mixture into a chilled lowball glass over fresh ice.
7. Garnish with a grilled peach slice and a fresh rosemary sprig.
8. Serve immediately while the smoke-infused aromas linger.
9. This cocktail captures the essence of a summer cookout — smoky, sweet, and bright — reflecting the American barbecue tradition where fire-kissed fruit and bourbon are cherished companions, turning an ordinary backyard gathering into a sensory celebration of flavors and community.

Nutrition (estimated, per serving)

• Calories: 320 kcal
• Protein: 18g
• Fat: 18g
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 5g
• Sodium: 600mg