Indonesian Gado-Gado Lunch Jars: Peanut-Dressed Vegetables with Egg and Tofu
Make the peanut sauce: whisk together the peanut butter, kecap manis, lime juice, garlic, sambal and hot water until smooth an...
Filipino Champorado: Chocolate Rice Porridge with Milk for Cozy School Mornings
Combine the rinsed glutinous rice and water in a medium pot and bring to a boil over medium-high heat. Serves 4 Ingredient...
Classic British Gin Gimlet: The Two-Ingredient Lime Cocktail for Easy Weeknights
Chill a coupe or martini glass in the freezer for 5 minutes while you gather the ingredients. Serves 1 Ingredients 2 ...